It’s the hors d’oeuvre that never makes it past the first ten guests. Doesn’t matter if you’re at a donor gala in Washington, a trade show booth give-away in Vegas, a fashion week afterparty in Soho, or a startup soirée with a DJ who has his own VC fund—if there’s a tray of pigs in a blanket, it’s empty before the foie gras even lands.
And now, the pig i…
